Chinese Food
Stewed spareribs with potatoes
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The soft potatoes are saturated with the strong fragrance of ribs. The strong and mellow taste makes people have a big appetite. The taste of potatoes is fragrant. The taste of ribs is more memorable.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the potatoes. Cut the hob. Wash ribs and chop into small pieces.
Step2:Put the ribs into the water. Boil them in high heat. Skim off the froth and take out for cleaning.
Step3:Heat the oil in the pot until it is 50% hot. Stir in the ginger slices, pepper and star anise to give the fragrance. Then stir in the ribs and stir evenly.
Step4:Add water. Add potatoes to stew. Add cooking wine, five spices, soy sauce, sugar and Jiale thick soup for stewing.
Step5:Jiale thick soup is special for stewing and stewing. It can be dissolved into thick and mellow high soup. It can be infiltrated into the ingredients. After boiling in high heat, turn to low heat and stew until the soup is concentrated.
Step6:The taste of potatoes is fragrant. The taste of ribs is more memorable. Get the rice ready now. Let's have it.
Cooking tips:1. Ribs need to be removed from blood foam before cooking. Otherwise, they will smell fishy. Potatoes with uneven surface are suitable for stewing. 2. With several simple seasonings, add in the Jiale thick soup for stewing and stewing, and you can stew it to a full and mellow taste. 3. There is a certain amount of salt in the stew of Jiale thick soup. Please reduce the amount of salt and soy sauce when seasoning. There are skills in making delicious dishes.
