Chinese Food
I'll take you to eat the western Guangdong specialty pork tripe
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In western Guangdong, pork tripe is a kind of popular food. It's impossible to have less staple food at the wedding feast. A pork tripe and ginkgo soup symbolizes the celebration. A bowl of pork tripe is empty once served. Of course. There are other ways. They are scalding pork tripe. Boiled pork tripe. Sliced pork tripe with ginger sauce. Stewed pork tripe. It's a famous dish, whether at home or in a hotel. It's in the west of Guangdong. In the big food stall, a big pot is boiling all kinds of pig's internal organs. It's fragrant. There are. Powder intestines, pig's large intestine, pig's tail, pig's stomach, etc. How many cuts do you need. The most popular is pork tripe. Three or two people. It's half a Jin. Add some others. Stir fry two small dishes. You can have a full meal. Although pork tripe is delicious, delicious things are always hard won. The pork tripe must be well made. It must be cleaned so as to remove the fishy smell. Fresh pork tripe is bought back. It needs to be washed with salt and raw meal. After one side is rubbed, it needs to be rubbed back inside. Only in this way can the liquid of pork tripe be removed
Cooking ingredients
Cooking Steps
Step1:The required materials are. Fresh pork tripe, red dates, 4 pepper grains, garlic, ginger and onion. (wash the pork tripe in advance. Use salt and raw meal to wash it constantly. After rubbing the outside, come back and rub the inside. Only in this way can the liquid stained on the pork tripe be removed and the fishy smell be removed.)
Step2:Boiled water. Put water in the pot. Two pieces of ginger, one green onion and one spoon of pepper.
Step3:Put the cleaned pork tripe into the pot. Put it in cold water. Then you can get rid of the fishy smell better
Step4:About ten minutes. Take out the pork tripe. Rub off the film
Step5:Put the pork tripe in the clay pot. Add two pieces of ginger, one green onion knot, red dates and garlic
Step6:. pour in boiling water. Sprinkle pepper. Boil over high heat. Continue to cook over low heat for about half an hour. Just use chopsticks to poke in easily.
Step7:Cooked pork tripe. Let it cool before slicing. Slice with ginger and garlic sauce. It's more delicious.
Cooking tips:To clean the pork tripe, you need to rub it with salt and raw powder constantly. Only in this way can you remove the liquid from the pork tripe and remove the fishy smell. Scalded pork tripe. There are skills to make dishes with fresh pork tripe.
