Chinese Food
Pan fried saury in autumn. Delicious seasoning that can be made at home
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As soon as the autumn swordfish goes on the market, the masseuse will lose his job. that's the nutritional value of the autumn swordfish. As one of the most representative Japanese dishes, its taste was mentioned in Jay Chou's Qilixiang. It's delicious, inexpensive and cheap. Try it soon.
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Salted saur
Step3:Add a spoonful of cooking win
Step4:Apply evenl
Step5:Marinate for 20 minute
Step6:Add proper amount of cooking oil to zero caffeine
Step7:Put the saury in the po
Step8:Add some ginge
Step9:Pan fry until both sides are brow
Step10:Add some red pepper and green peppe
Step11:Add 1 tbsp cooking win
Step12:Add a little white sesam
Step13:Finished product displa
Cooking tips:There are skills in making delicious dishes.
