Chinese Food

Cooking Steps

1. 

   Step1:Wash and blanch the ribs. Blanch in cold water for two minute

2. 

   Step2:Wash with blister hair, cut off and put in two pieces of ginge

3. 

   Step3:Put the stewed spareribs and kelp into the casserole for two hour

4. 

   Step4:A light and simple kelp soup with a little salt will do wel