Stewed pig's feet with peanuts and Dangshen

pig's hoof:2 ginger:1 block onion:2 salt:10g peanuts with skin:200g dangshen (optional):3 trees https://cp1.douguo.com/upload/caiku/5/a/5/yuan_5ac74564fe5d9d0baa5078a79419bf95.jpeg

Stewed pig's feet with peanuts and Dangshen

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Stewed pig's feet with peanuts and Dangshen

I have to drink soup in such hot weather. Sure enough, every mother can burst out amazing power for her baby. This soup is rich in nutrients. Mothers with insufficient breast milk can feed more. Mothers with breast milk will have more nutrients. The ingredients are also simple. The cooking method is simpler.

Cooking Steps

  1. Step1:Soak peanuts and dangshen in advance.

  2. Step2:Boil the pig's feet in the wok.

  3. Step3:Boil the water and put in the cleaned pig's hooves.

  4. Step4:Sliced ginger.

  5. Step5:Put the ingredients into the rice cooker together. Add water.

  6. Step6:In an hour.

  7. Step7:Fresh.

Cooking tips:The mother of breast milk can not put salt. The original is the best. I put a little bit to take care of my husband's taste. There are skills in making delicious dishes.

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How to cook Stewed pig's feet with peanuts and Dangshen

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Stewed pig's feet with peanuts and Dangshen recipes

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