Chinese Food
Stewed fish skin dumpling and vermicelli with tea sauce
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Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling really had the taste of fish meat. I almost wrapped a plate of fish skin dumpling that night. After that, I can't forget. Years ago, I bought several boxes of fish skin dumplings online before the express would close. In case I have nothing to do during the new year, I can brush the small hot pot at home. But - things always turn around - I don't eat hot pot so many times at home. Once I eat hot pot, I always buy too much food. I don't want to eat this frozen food in a hurry. Finally, I always say this next time. Eat those fresh ones first. Frozen food or semi-finished products are always less popular in my family. It's getting hotter. The probability of eating hotpot is less and less. I love the fish skin dumplings I bought and the sauce I bought for eating hotpot. I made a pot of one person's sauce fish skin
Cooking ingredients
Cooking Steps
Step1:Ingredients (no fish skin dumplings. You can change it into other meatballs you like, or beef slices, mutton slices, etc. with hot pot
Step2:Take a small bowl. Add the sauc
Step3:Flavored win
Step4:Extra student
Step5:Oyster sauc
Step6:Suga
Step7:Mix sesame oi
Step8:Some spice
Step9:Spare everythin
Step10:Boil half a pot of water. Put in the soup of turning sweet potato and vermicelli for 30 seconds, and immediately scoop it up
Step11:Supercooled water prevents adhesion. It can cut long section
Step12:Boil another half pot of water. Scald the fish dumplings for about 2 minutes
Step13:Another pot. Stir fried ginger, garlic and peppe
Step14:Add the sauc
Step15:Add 2 small bowls of wate
Step16:Add powder ba
Step17:Add fish skin dumpling
Step18:Let's bring it to a boil. Thicken the soup a little. Sprinkle a handful of shallots at last
Step19:It's a perfect lunch for one person.
Cooking tips:Is it cool to eat while sweating? There are skills in making delicious dishes.
