Chinese Food
Boiled fish
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In Beijing around 2000, what is the most popular restaurant? It must be a place to eat boiled fish. It's from boiled fish. I prefer spicy food more and more. And I'll never go back on the hot road. Over the past ten years, Beijing's popular food has changed a lot. Several boiled fish shops that used to be very popular have also changed their signboards. But I always prefer her. So I decided to do it myself. Now the recipe I want to share can be called my poached fish version 3.0. It's quite authentic and traditional. In order to find the recipe of poached fish, I have searched online videos. Most of them are so-called improved practices. Last year, I couldn't find the traditional poached fish practices on beans and fruits. This year, I found several friends who are similar to me are very happy.
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp. Cut off the meat on the back of the fish. Remove the big thorns.
Step2:Slice the fish. Don't be too thin. It's about 34 mm thick.
Step3:Put rice wine, salt and pepper into the fish fillet. You can also put some egg white. Stir well by hand. Marinate for about 10 minutes. Then put in starch. Mix well.
Step4:Boil a pot of hot water. Add more salt to the water. When blanching bean sprouts and Flammulina mushroom, you can add some salt. Use Flammulina mushroom or bean sprout to see personal preference. Blanched bean sprouts and Flammulina mushrooms are placed on the bottom of the pot. Blanch the leftover bits of fish. Blanch them and put them on bean sprouts. Finally, separate the fillets. Go through the water quickly. The fillets can be cooked in five minutes.
Step5:Oil refining. Pour out the water. Start a pot of oil. When the oil is slightly hot, add a proper amount of pepper. Pay attention to breaking the pepper to remove the seeds in advance. Then add pepper, pepper, seasoning, ginger slices, cinnamon and other spices. When the oil boils, remove all the spices.
Step6:Put some pepper on the fish fillet. Pour the hot oil into the basin. The boiling hot oil will fry the half cooked fish fillet. Because of the starch coating, the fish fillet will be a little burnt. This is my favorite state. OK. A pot of delicious boiled fish can move chopsticks.
Cooking tips:There are skills in making delicious dishes.
