Chinese Food

Cooking Steps

1. 

   Step1:Cut all the ingredients. Soak the potatoes before use. Prevent oxidatio

2. 

   Step2:Stir fry carrot and potato in the pot first. Add some hot water

3. 

   Step3:When the potatoes start to soften, pour in green pepper, red pepper and onion

4. 

   Step4:My pot is not big enough. I'll fry chicken firs

5. 

   Step5:Then add the chicken to stir fry. It's better to add some hot water. It's not sticky

6. 

   Step6:Add curry powder, salt, pepper, sugar and soy sauce to the soft potatoes according to your tast

7. 

   Step7:Finally, add milk. Coconut milk is the best, but according to your tast

8. 

   Step8:Out of the po

9. 

   Step9:After the chicken is cut, add salt and starch to marinate it. It tastes better