Chinese Food
Duck soup with white gourd
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In the hot summer, drink a bowl of duck soup with white gourd. It's one of the best soups in summer. Winter melon can clear away heat and heat. Duck meat is rich in nutrition. It is especially suitable for summer and autumn. It can not only supplement excessive nutrition, but also eliminate the discomfort brought by heat. Combination of the two. It's not the soup of choice this season.
Cooking ingredients
Cooking Steps
Step1:Blanch the duck in boiling water. Remove the blood.
Step2:Wash the wax gourd and remove the seeds. Cut the skin into 1.5cm thick chunks. Slice the ginseng.
Step3:Put duck, wax gourd and ginseng into the stew pot. Add 1.5L boiling water and simmer for 2 hours.
Step4:The house is full of fragrance. The delicious duck and winter melon soup is stewed. Add more than ten medlar and a little salt.
Step5:A bowl. Good to drink. Sweet and fragrant.
Cooking tips:There are skills in making delicious dishes.
