Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Peel pumpkin, cut into small pieces, steam until soft and rotten, add sugar while ho

3. 

   Step3:Mash the pumpkin with a fork. Let it coo

4. 

   Step4:Add flour and yeas

5. 

   Step5:It's OK to make dough. It's a little sticky. It doesn't matter. This kind of cake needs a higher moisture content to taste and take a 6-inch non sticky mold (if you don't have a basin, bowl or glass preservation box at home, it's OK. But you need to apply a layer of oil on the surface to prevent sticking

6. 

   Step6:Put some oil on your hands. Put the dough into the mold (the dough will not stick to your hands after putting oil on your hands). Cover the plastic film. Ferment to twice the size

7. 

   Step7:Fermented dough 2. Making cake is to turn flour into batter. But be careful not to be too thin. Make sure the dough is well fermented. Steam it in a pot.

8. 

   Step8:Remove the core of red jujube. Stack evenly on the doug

9. 

   Step9:Put it into a steamer. Steam for 35 minutes. Take it out, buckle it up and cut it into pieces for eating

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc