Pumpkin dissolving beans

pumpkin paste:30g infant formula:30g corn starch:15g sugar:10g egg white:50 g https://cp1.douguo.com/upload/caiku/c/4/1/yuan_c4631c6bc4fbe62fdfb5e84594ea8bc1.jpeg

Pumpkin dissolving beans

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Pumpkin dissolving beans

Soluble beans are suitable for babies who have been adding complementary food for more than six months. Pumpkin is rich in nutrition. It is suitable for babies who have just added complementary food. Each time they do this, they can eat one plate a day, melt at the entrance, and eat very fast. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Peel, flesh and cut pumpki

  3. Step3:Steam for 20 minute

  4. Step4:Steamed pumpkin puree draine

  5. Step5:Sift pumpkin pure

  6. Step6:Mounting bag on the cu

  7. Step7:Pumpkin puree with milk powde

  8. Step8:Mix wel

  9. Step9:50g egg white and 10g sugar beat until hard foamin

  10. Step10:Add the corn starch electric eggbeater and stir it quickly and evenl

  11. Step11:Take half of the protein paste and put it into the pumpkin puree. Stir it evenly with the mixing method

  12. Step12:Scrape the batter aside. Put the batter into the batter. Stir evenl

  13. Step13:Mounting ba

  14. Step14:Squeeze time oven up and down temperature 100 preheatin

  15. Step15:Put it into the oven and bake for 60 minutes at 100

  16. Step16:If it's not cooked in an hour, you can bake it for another five minutes. Don't burn it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin dissolving beans

Chinese food recipes

Pumpkin dissolving beans recipes

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