Chinese Food
Three sauces and three kinds of cold noodles with shredded chicken
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Utensils - Miji technology galai2000 radiant furnace Miji technology 24cm deep glaze pot Miji technology 28cm glaze frying pan this time I was lucky enough to experience Miji technology's products (radiant furnace + cooker). After using the experience, I found that there was no current sound. It was quiet enough to doubt whether you have started the equipment. When the radiant furnace was heating process and gear adjustment, it was quite smooth and seamless. For It's also very convenient to clean after use. Once the surface of the clean cloth is slightly wiped, it looks like new without greasy. The performance of cooking utensils is also remarkable. The double ear handle is designed to facilitate the handling of cooking women. Even after heating, the double ear handle is not hot. Don't worry about the problem of non stick pot. Wash with water easily, wipe with rag and clean properly. Therefore, the constant temperature performance and heating uniformity of Miji rice technology products are quite high.
Cooking ingredients
Cooking Steps
Step1:Cut preparation step1 prepare some edible cold boiled water. Add some salt to make salt boiled water. Then cut cucumber, carrot, apple and pea
Step2:Step2 - after apple and pear shreds are cut, be sure to soak them in the salt boiling water we made at the beginning to prevent oxidation. Then put the various categories of the cut silk on a plate (try to separate and open the same color as much as possible. It's more beautiful
Step3:The cooking stage step1 today uses the Miji galai2000 portable radiant oven. There is no noise during the whole cooking process. It can be said that it is mute to doubt whether it is heating.
Step4:Step2 - cold noodles with shredded chicken have many side dishes. First, blanch the ingredients that need to be boiled in different times. Start the radiator. Open to the 8 gear for water heating. Boil about 810 minutes or so. Then transfer to the 6 gear. Cook at constant temperature. Add mung bean sprouts and salt. Drain and drain.
Step5:STEP3- cook the chicken breast with the same method. First, the 8 gear. After boiling, transfer to the 6 gear. Add a chicken breast into the pot. Ginger 2 slices. A little pepper, and wine and a little salt to seasoning. Until the chicken breast is cooked inside, then the pot can be cooled and the chicken breast is torn.
Step6:Step4 Miji 24cm enamel deep pot is also easy to use. It's easy to clean. The handle on both sides of the pot looks at the metal heat conduction. Actually, it's not hot to hold. Miji technology radiant furnace is fast in heating speed and quiet. It doesn't need to reheat to heat the cold noodles. Be sure to prepare a bowl of cold water / ice water in advance. Wait for the noodles to boil for the first time in the pot. Pour a little cold water to stir once. Then after the second boiling, you can sift out the pot.
Step7:Step5 - quickly soak the freshly cooked noodles into the prepared cold water / ice water after filtering and removing the water. In this way, the noodles will be more tumbling after cold and hot stimulatio
Step8:Step6 - drain the cold noodles soaked in ice water and control the water. Sprinkle with sesame oil. Stir well. It can prevent the cooked noodles from sticking
Step9:How to make the sauce? This sauce has a strong peanut aroma. Throug
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Cooking tips:There are skills in making delicious dishes.
