Chinese Food
Carrot steamed bread
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Steamed bread is one of the regular food in the family. In order to avoid the monotony of the table, we need to practice more new Collocations to make the breakfast fresh and interesting.
Cooking ingredients
Cooking Steps
Step1:The main ingredients are flour, carrot, olive oil, milk, wate
Step2:The carrot is rubbed out with a silk eraser, and then mixed with olive oil and flour yeast powder. The milk is heated to 35 degrees, and the flour is mixed with water at the same temperature. If the dough is not possible, continue mixing until the flour is smooth, soft and hard, and the flour is moderate
Step3:The dough is soft and hard and moderate
Step4:Put on the lid and wake up, twice as big as before to show that the surface is read
Step5:Take out 1 piece of dough and knead it to make it smoother and more tenacious. Knead it slightly
Step6:It's smooth and mellow. It's suitable for the size of your own steamed bread
Step7:Make the rest of the faces in tur
Step8:Steam on cold water for 25 minute
Step9:Ding Dong, 25 minutes, till the soft steamed bread with carrot is rip
Step10:Happy breakfast on the profil
Cooking tips:If you don't like carrot shreds, you can also squeeze carrot juice to make it taste more delicate, color more beautiful and delicious.
