Step1:Mash the garlic. Mix with salt and a little sesame oil.
Step2:Wash the eggplant. Cut it in half. Don't cut off the steam.
Step3:Spread the mashed garlic evenly.
Step4:Cover the plate with plastic wrap. Refrigerate.
Step5:About 1 hour later, take out the plate, sprinkle the coriander foam, and sprinkle with red oil.
Cooking tips:There are skills in making delicious dishes.
Pickled eggplant with garlic in Northeast China Very delicious, very good
Pickled eggplant with garlic in Northeast China is great
I have eaten before Pickled eggplant with garlic in Northeast China I will try to make it for my family
Thank you.