Cooking Steps

1. 

   Step1:Mash the garlic. Mix with salt and a little sesame oil.

2. 

   Step2:Wash the eggplant. Cut it in half. Don't cut off the steam.

3. 

   Step3:Spread the mashed garlic evenly.

4. 

   Step4:Cover the plate with plastic wrap. Refrigerate.

5. 

   Step5:About 1 hour later, take out the plate, sprinkle the coriander foam, and sprinkle with red oil.