Cooking Steps

1. 

   Step1:Cut the ham, melon and carrot.

2. 

   Step2:Fry the eggs. Cut the eggs. Fry lean meat. Use cooking wine and soy sauce. Salt to marinate in advance. Stir fry. Shred for later use.

3. 

   Step3:Stir the rice with some sushi vinegar and cool it. Prepare the sushi curtain. Laver. Spread the rice on the laver. The rice should not be too thick. Reserve the corners up and down. Don't spread it completely. Lay the rice. Put on the ham, egg and vegetables.

4. 

   Step4:Roll it up. Cut it with a knife. Install the tray.

5. 

   Step5:Add some tomato and salad dressing. Add mustard and soy sauce dip. Eat.

6. 

   Step6:It's good to pack the lunch box and take it for a picnic.