Cooking Steps

1. 

   Step1:Remove salt and butter. Knead the flour in the toaster for 20 minute

2. 

   Step2:Add salt and butter and continue kneading for 20 minutes. Double the size of fermentation in the toaster

3. 

   Step3:Mashed potato material is poured into the box and stirred evenly. It is filtered again to make the batter delicate. Cover it and put it into the microwave oven to heat for 5 minutes. During the process, take out the mash and observe that there is no raw powder. Transparent stat

4. 

   Step4:Add butter and knead until fully absorbed. Refrigerat

5. 

   Step5:Take out the fermented dough and exhaust. Divide into 4 parts. Cover with plastic wrap and wake up for 15 minutes

6. 

   Step6:Sweet potatoes are also divided into 4 part

7. 

   Step7:Roll a piece of Matcha dough into a rectangl

8. 

   Step8:Mashed potatoes are rolled into smaller rectangles and put on Matcha dough

9. 

   Step9:Crushed nut

10. 

    Step10:Sweet potatoes with red bean paste and nut

11. 

    Step11:First roll up the yam, then wrap it with Matcha dough, reshape it, close the mouth, put it in the baking tray, and then put it in the oven for the second fermentation, which is 1.5 times larger

12. 

    Step12:After fermentation, sprinkle with flou

13. 

    Step13:Cut in tur

14. 

    Step14:160 ℃ for 30 minutes. The temperature depends on your oven. Observe at any time. Color the surfac

15. 

    Step15:Figur

16. 

    Step16:Figure