Chinese Food
Baby's complementary food: millet and pumpkin congee
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There are just some pumpkins left at home. I cooked a bowl of millet and pumpkin porridge in the morning. My baby likes it.
Cooking ingredients
Cooking Steps
Step1:Soak the green vegetables in salted water in advance. Blanch in water for 1 minute. Pour out the water. Steam the pumpkin.
Step2:Chop the vegetables. Mash the pumpkin. spare.
Step3:When the millet is cooked, put in pumpkin and vegetables. Turn off the fire in one minute.
Step4:Ha ha ~ done.
Cooking tips:When cooking millet, you can cook it in advance, because it's not easy to cook it. In the morning, I cooked porridge at home. I added some to make it together. The baby likes it very much. There are skills in making delicious dishes.
