Stewed pig's feet with pickled vegetables

pig's hoof:two sauerkraut:package ginger:4g garlic:3g onion:a handful cooking wine:two spoons raw:spoon dried pepper:2g pepper:0.2g https://cp1.douguo.com/upload/caiku/e/8/4/yuan_e869c37e97f1ef686d2015f36b9a82b4.jpg

Stewed pig's feet with pickled vegetables

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Stewed pig's feet with pickled vegetables

In the dog days, there's no appetite after finishing the meal. So I want to share with you an appetizer. I bought some green plants on the Internet. I think it's too hot to suffocate. I bought three pots. I lived one pot. But my big green pineapple is growing well. Recently, the recipe hasn't been written, but the dish is still made. The circle will share it slowly Come on

Cooking Steps

  1. Step1:Prepare the fresh pig's hooves. Pay attention to the bright and fresh ones, because the bones are hard. So when I buy them in the supermarket, I'll have them chopped. Now, as long as I go to someone else, I'll consciously chop them beautifully because I know how to write my scor

  2. Step2:Peel and wash the ginger. Cut the half into bigger pieces

  3. Step3:And half of it. Peel the garlic

  4. Step4:Clean and knot scallio

  5. Step5:Pickles are ready-made on the Internet with good acidit

  6. Step6:I just bought it, unpacked it, cleaned it, washed out the salt, and then cut it into small pieces for use

  7. Step7:Put water in the pot. Put in the theme block that has been cut and cleaned. Pour in a spoon of cooking wine and the large slices of ginger that have been cut and boil over high heat

  8. Step8:Then clean the foam with warm water and drain the water for us

  9. Step9:Wash the pot with oil. Stir fry ginger and garli

  10. Step10:I like hot and sour appetizers, so I lost some dried peppers

  11. Step11:Saute pickles for three or four minutes, until they smell good

  12. Step12:Add pig's hoof, one spoon of cooking wine and one spoon of pig's hoo

  13. Step13:I use an electric pressure cooker, so I don't need to put too much water in it. If I use this cooker directly, it will be more water

  14. Step14:Add some sal

  15. Step15:A little peppe

  16. Step16:Pour it into the electric pressure cooker. Add the prepared scallion knot. I press the key to cook the ribs

  17. Step17:After stewing, you can stew it for a while. I like soft glutinous rice, and then taste it. Let's see what's missing

  18. Step18:The pig's hoof special appetizer soup made in this way is also very delicious. It's clear and refreshing

  19. Step19:May you have high heels and running shoes. Drink tea and wine. May you have deep feelings for the past, but never look back. May you resist the clinging to the future you want, but have no urgent look. I hope you are beautiful, brave and gentle. ​​​

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig's feet with pickled vegetables

Chinese food recipes

Stewed pig's feet with pickled vegetables recipes

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