Chinese Food
Braised garlic with soy sauce
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The efficacy of garlic - sterilization, intestinal detoxification, weight loss, blood sugar reduction, etc.
Cooking ingredients
Cooking Steps
Step1:Peel garlic and wash.
Step2:Let it dry for half a day. Let it dry.
Step3:Prepare clean pepper, star anise, ginger slices, sugar, soy sauce and vinegar.
Step4:Prepare a sealed bottle. Wash it. Scald it with boiling water and drain.
Step5:Put the dried garlic cloves into the sealed bottle, add all the ingredients, seal them and refrigerate them in the refrigerator. You can enjoy them after soaking for about 25 days. The longer the time of soaking, the better the taste.
Step6:I have steamed bun and porridge for breakfast. It's a perfect match to have a plate of fresh garlic.
Cooking tips:Every time you take it, you should use clean chopsticks. You can't enter raw water. There are skills in making delicious dishes.
