Chinese Food
Rice milk bread
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Let's start with rice milk. Rice milk is 1:1 fragrant rice and job's tears, which are soaked overnight, with a little milk, almonds and sugar. It's a thick and silky rice milk. The bread made of rice milk is super soft and fragrant.
Cooking ingredients
Cooking Steps
Step1:All material
Step2:Pour all the ingredients except butter into the basin.
Step3:Use chopsticks to stir into whiskers and then make dough.
Step4:Knead the dough on the panel for a while and add butter to continue kneading.
Step5:Knead it into a smooth and soft dough and cover it with plastic film for fermentation.
Step6:The dough is twice the size.
Step7:Divide the noodles into 6 parts and knead the
Step8:Roll it into this shape with a rolling pin.
Step9:Roll up from one side.
Step10:Open agai
Step11:Roll it up again. Roll it out three times like this.
Step12:Use a dough roll to cut the long piece into three pieces with a knif
Step13:Plait into plai
Step14:Fold both ends i
Step15:Put them all on the baking tray with oil paper, put them in the preheated oven and bake for 20 minutes at 180 degrees in the middle layer
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
