Cooking Steps

1. 

   Step1:Add some oil. Do not see the bottom of the pot. Heat until smoking. Stir fry ginger and garlic until fragrant. Pour in the chicken and stir fry. Add a little soy sauce and continue to stir fry. Add water when the garlic is ready to paste.

2. 

   Step2:Chicken without wate

3. 

   Step3:The Tricholoma matsutake should be soaked with water and a little salt in advance. Then it should be drained.

4. 

   Step4:Stew the chicken for ten minutes, then add the Tricholoma matsutake, salt and chicken essence. Bring to a boil and simmer for one hour. Turn off the fire when the chicken is cooked (turn over the chicken with a shovel and it will fall off automatically

5. 

   Step5:Just stewed chicken with matsutake.