Chinese Food
Eggplant with minced meat
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Every summer I worry about what to eat. And eggplant is a seasonal vegetable. So, this minced meat eggplant is a good dish for dinner. And the production time is short and the operation is simple. The salty eggplant absorbed the sauce of minced meat. It became very soft and smooth. Dig a spoon and cover it. It's not too delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant. Remove the stalk. Hob block. Soak in clear water. In this way, eggplant can absorb water. It won't absorb a lot of oil in the process of frying. It's healthier to eat.
Step2:Heat up the oil pan with 30g oil and add garlic powde
Step3:Put in meat past
Step4:Stir evenl
Step5:Add in raw sauce, vinegar and old sauce, stir fry evenl
Step6:Add a little sugar. Stir fr
Step7:Take the juice and pour it ou
Step8:Add oil 50
Step9:Eggplant draine
Step10:Stir frie
Step11:Stir fry until eggplant soften
Step12:Stir fry the minced meat before adding it
Step13:Add salt. Stir evenl
Step14:Sprinkle with Scallio
Step15:Out of the po
Cooking tips:1. Soak eggplant in water for 15 minutes. Not too long. In this way, eggplant can absorb a little water. When fried, it will not absorb a lot of oil. First, it will save oil. Second, it will be healthier to eat less oil. 2. There is no water in the process of making this dish. There are skills in making delicious dishes.
