Chinese Food
Purple sweet potato and yam cake
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Steamed purple potatoes and yams taste soft and glutinous. After adding sugar water and milk, they become sweeter and denser. Xiaobian can't help but eat several when pressing the mold. The delicious ones just fly up (in fact, the pressure failed. It's too ugly to see the evidence that I eliminated them). More delicacy recipes and creative production. Please pay attention to WeChat's official account.
Cooking ingredients
Cooking Steps
Step1:Steamed sweet potato and yam for 30 minute
Step2:Steamed purple potatoes and yams are peeled and ground into mu
Step3:Steamed purple potatoes and yams are peeled and ground into mu
Step4:Add milk to yam puree and stir wel
Step5:The purple sweet potato mud and yam mud are layered and filled into the mol
Step6:Press out the yam in the mol
Cooking tips:1. Don't make purple sweet potato paste and yam paste too thin. 2. Brush some edible oil on the mold. 3. After pressing out the pastry, sprinkle some honey on it according to your taste to make a delicious dish.
