Chinese Food
Oil free, low fat and rich tofu Brownie
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It's delicious. Very rich. Replace butter with tender tofu. You can't taste tofu at all. It tastes the same as butter. It's a gift from God for people who like chocolate and cake. The noir is 90% dark chocolate. It's super thick. It's better to freeze the chocolate. A few instructions - 1, with a relatively sweet chocolate can be appropriate to reduce the amount of sugar. 2、 I don 't have any walnuts. I have green root nuts instead. 3. If you don't make a big one, you're afraid to eat it all at once. 4. A box of tender tofu 400g is just the quantity of two six linked molds.
Cooking ingredients
Cooking Steps
Step1:Tender tofu with egg and sugar. Beat with electric beater until smooth and free of particle
Step2:Chocolate with milk. Microwave for 1min. Stir into chocolate sauce. Add tofu and mix wel
Step3:Add vanilla extract, low flour, corn starch, cocoa powder, salt, chopped walnuts, raisins and mix wel
Step4:Paste the cake into the mold, sprinkle the walnut on the surface, and bake it in the preheated oven at 180 ℃ for 35min. If you are afraid of the surface, you can cover the paste with tin paper.
Cooking tips:There are skills in making delicious dishes.
