Chinese Food
Stewed wheat with five colors
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Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also very good. The child likes it. So he named it wucai Shaomai.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it for more than 4 hours. If you do it the next day, you can also soak it in the evening. Do it the next day.
Step2:The steamed glutinous rice is ready for use after it has been soaked with water and the surface of the rice is level.
Step3:Chopped mushrooms and carrots, chopped shallots and boiled peas.
Step4:The pot is hot. Put some lard in it. Stir fry the onion and the minced meat to dry the water.
Step5:Add the chopped mushrooms, carrots and peas, stir fry them. Add some soy sauce. It's easy to color the glutinous rice. Add some sugar to improve the taste. Finally, put the glutinous rice and white sesame. Mix with a little salt.
Step6:I am lazy. I buy dumpling skin directly. I roll the edge of dumpling skin thin with a rolling pin. Pack the stuffing. I believe that anyone can squeeze this part better than me.
Step7:Brush a layer of oil in the steam court to avoid sticking the wheat. Steam the wrapped wheat on the steam pot for 15 minutes.
Step8:The finished product is out of the pot. It's for the children to eat. So it's decorated with tomato sauce. The steamed wheat bites down. It's faintly showing the colorful vegetables inside. My baby eats four at a time.
Cooking tips:There are skills in making delicious dishes.
