Cooking Steps

1. 

   Step1:Prepare the ingredients you need. When you buy them, ask the boss to kill the fish and get rid of the scales - ① Click to kill the fish yourself - how to kill the fish easily and completely ② make boiled fish with carp or grass carp. Grass carp has a lot of meat. It's easier to slice fish slice

2. 

   Step2:When killing fish, there will be residual scales. Use a knife to clean the scales and mucus on the surface. Clean the blood and black film inside the fish belly. The trick is to remove the black film, which can play a great role in deodorization. Be sure to clean it

3. 

   Step3:Deodorization line - cut a knife at the head and tail of the fish respectively. Just cut it to the bone of the fish. A small white dot will be seen from the cut of the fish head. Pull it out gently by hand. It's the deodorization line. There is one on each side. Take it out. Cut off the head and tail. Cut off the fin tips - remove the deodorization line. It can play the role of deodorization again. Take out both of them

4. 

   Step4:Slice the fish into two pieces along the middle fishbone. Remove the big bone in the abdome

5. 

   Step5:Follow the grain of the fish. The tail of the fish is on the left. Hold the knife with your right hand. Put an egg white in the fillet. Add 1 / 4 teaspoon salt, 1 tablespoon cooking wine and 2 tablespoons starch and marinate for 20 minutes

6. 

   Step6:Cut the shaved fish bone into sections. Chop the fish head into two parts. Slice the ginger and garlic. Take 2 tbsp Pixian bean paste and cut some. 100g of dried chili peppers into small sections. If you want to eat super spicy peppers, you should choose small and super spicy varieties

7. 

   Step7:Boil a pot of boiling water. Put 300g of soybean sprouts into the pot and remove them. Spread them on the bottom of the container for boiled fish. Heat the pot. Pour 200ml of vegetable oil into it. Fry 2 tbsp of cold oil in a small heat for about 2 minutes. The trick to make the fragrance is to change the dish with boiled fish to cabbage and lettuce. If you use lettuce, don't use water to blanch it. Directly wash the bottom of the shop

8. 

   Step8:Pour in dried chilli. Stir fry for about 3 minutes slowly over low heat. Wait for the chilli to change color. Taste the chilli and become crispy. Put half of the oil, hemp pepper and chilli for use. Pour garlic slices, ginger slices and bean paste into the pot. Stir over high heat to produce the flavor tips - stir fry the chilli slowly over low heat. The chilli is crispy and fragrant. It can't be pasted yet

9. 

   Step9:Stir fry the fish head, tail and bone with heated water. The amount of water is better than that of fish

10. 

    Step10:When the water is boiled, put the fish into the pot one by one, and stir it up gently with chopsticks. Cook until the fish changes color until it is cooked. About 1 to 2 minutes. The trick is to cook it for a long tim

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