Chinese Food
[Southern Song Dynasty, zhuangyuanci] it's sweet and soft. It's unforgettable
(105970 views)It's like the number one scholar. Happy spring wind hall. The number one scholar in senior high school is the dream of ancient students. In the Southern Song Dynasty, there was a food named zhuangyuanci. Because Zou Yinglong was the number one scholar, he offered his hometown Ciba to Emperor ningzong for tasting. After tasting it, Emperor ningzong could not stop praising it, so he was named zhuangyuanci. Now, the Nuomici, which is popular all over the streets, is evolved from the top one.
Cooking ingredients
Cooking Steps
Step1:Heat milk in water. Add sugar and stir until melted. Mix glutinous rice flour and corn starch. Sift into milk. Stir well.
Step2:Cover with plastic wrap and steam for 15 minutes. Peel and dice pumpkin and steam.
Step3:Take out the dough. Add the vegetable oil. Stir well. Refrigerate for 15 minutes.
Step4:Mash the pumpkin with sugar to make a filling.
Step5:Take out the frozen dough, cut it evenly, knead it, and flatten it into skin. Put in the pumpkin stuffing. Close up. Rub round.
Step6:You can wrap it with black sesame bean powder and black sesame. Then you can make it with sweet, soft and glutinous zhuangyuanzi.
Cooking tips:The pumpkin filling is soft and smooth. It also has the function of moistening intestines and resolving phlegm. It is wrapped with glutinous rice powder which can strengthen the spleen and nourish the stomach. It can warm the intestines and stomach. According to your taste, you can choose other ingredients for filling. After tea, have a rest and enjoy the cool. It's so delicious. There are skills in making delicious dishes.
