Cooking Steps

1. 

   Step1:Wash tenderloin. Ginger and scallion.

2. 

   Step2:Cut the tenderloin into thick strips. Slice the ginger and scallion. Put them into a bowl and pour water into it. Then make scallion and ginger water. The water with scallion and ginger is fishy.

3. 

   Step3:Put canola oil in the loin chop bowl. Coat each piece of meat with canola oil. Then put cooking wine and salt. Marinate for 20 minutes. (the function of rapeseed oil is to remove fishy smell

4. 

   Step4:In another bowl, put 1 egg white, proper amount of starch and the prepared water of onion and ginger into the flour paste.

5. 

   Step5:Pour the marinated ridgels into the flour paste. Stir well with chopsticks.

6. 

   Step6:Heat the oil in a hot pot. Cover the tenderloin with oil. Fry the tenderloin in turn.

7. 

   Step7:Deep fry the fillet until both sides turn yellow and fish out for later use.

8. 

   Step8:Another pot. A little oil. Heat the oil and stir fry in tomato sauce. Add some water, salt and sugar. Make the sauce.

9. 

   Step9:Put the fried fillet into the sauce and stir well.

10. 

    Step10:When the sauce is served, start the pot.

11. 

    Step11:Open to eat.