Cooking Steps

1. 

   Step1:Cut chicken breast meat into small pieces. Marinate ginger slices and scallions in cooking wine for one hou

2. 

   Step2:Fry the marinated chicken in hot oil until it's ready.

3. 

   Step3:Put the oil in the pot. Heat the oil and stir fry the bean paste to get the red oil. Do not put too much water. Put the oil, salt and sugar to taste. Then add the meat and vegetables. Stir evenly.