Cooking Steps

1. 

   Step1:Beef in inch (cross cut cattle and vertical cut sheep

2. 

   Step2:Cut the inch section of Hangzhou pepper (remove the seeds if you don't like it too spicy), cut the onion, slice the garlic and dice the shallot.

3. 

   Step3:Add a spoonful of salt, half of egg white, a spoonful of raw soy sauce, a spoonful of old soy sauce, a spoonful of cooking wine, and two spoonfuls of corn starch to beef fillet, and refrigerate them for 1530 minutes for pulping.

4. 

   Step4:Add some oil and cool oil to the pot, put the beef fillet into the pot, stir fry it quickly, change its color, and put it out for use

5. 

   Step5:Put the bottom oil (hot and cold oil) in the pot and add garlic slices and chives to make it fragrant.

6. 

   Step6:Stir fry the onion and garlic, then add the onion and stir fry.

7. 

   Step7:Add 1 teaspoon sugar, 3 teaspoons cooking wine, 1 teaspoon oyster sauce, 1 teaspoon black pepper, 1 teaspoon salt (put salt in the sauce of beef fillet), add some water starch to thicken the sauce, pour in some sesame oil and stir fry out of the pot.

8. 

   Step8:The beef fillet is tender, the pepper is spicy, and the onion is crisp and sweet. It's dinner.