Chinese Food
Hot and sour Chinese cabbage stem
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It's autumn. But the hot weather is still not over. If you don't have an appetite, why don't you come to see what this secret weapon can make people eat three bowls of rice in summer.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Separate the leaves from the stalks (the leaves can be boiled with water and eaten with a little soy sauce. Add a little lard or shrimp oil. It tastes good and convenient
Step2:Cut into small pieces about 1 cm long. Drain
Step3:Cut 23 cloves of garlic and peppers
Step4:Mix all spices except oil. Prepare the sauce
Step5:Add 12 tbsp oil, garlic and pepper to the pan. Stir in the small heat to give the fragrance
Step6:Set to a high temperature. Heat for about 10 seconds. Pour in the vegetable stalks. Stir for about 10 seconds. Pour in the sauce. Stir again for about 30 seconds to get out of the pot
Step7:It's really refreshing and delicious. It brings the crispy taste of the cabbage to the extreme
Step8:Children love this dish. It's quick and easy to do.
Cooking tips:There are skills in making delicious dishes.
