Chinese Food
Steamed chicken with Cordyceps flower
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The flower of Cordyceps is not a flower, but a kind of artificially cultivated Cordyceps fruiting body. It is commonly known as the ageratum. It belongs to fungi. Although it has no relation with Cordyceps sinensis, it is also one of the common medicinal materials. It has the functions of nourishing the lung and kidney, protecting the liver and liver, nourishing the Yin and the face, and improving the immunity. Cordyceps has orange yellow flowers. It looks like golden thread. It tastes crisp, tender and smooth. It has a unique fragrance. I like to cook soup or steamed vegetables with chicken. It's very delicious. It's a good health food for replenishing nutrition loss in summer.
Cooking ingredients
Cooking Steps
Step1:Wash the Cordyceps flowers in advance. Soak them until they are soft. Cut the red dates and cut them into pieces. Cut the ginger and wait for use.
Step2:Wash the Cordyceps flowers in advance. Soak them until they are soft. Cut the red dates and cut them into pieces. Cut the ginger for later use.
Step3:Put the soaked Cordyceps flowers and red dates into the chicken cup and mix well. Wait for warm-up.
Step4:Adjust the steamer to the normal steaming mode. Preheat it to 100 ℃ and put it into the steamer. Steam it for 30 minutes and take it out for consumption.
Step5:Don
Cooking tips:There are skills in making delicious dishes.
