Chinese Food
Fried egg with leek
(106045 views)
I love all kinds of scrambled eggs recently. I can't help it
Cooking ingredients
Cooking Steps
Step1:Cut leek into sections and set aside. Beat eggs and stir. Eggs can be refueled. Salt.
Step2:Oil, salt and garlic in the pot. Pour in leek and stir fry. About two minutes. Spread the leek on the surface of the pot.
Step3:Pour in the egg. You can roll the egg along the edge of the pot.
Step4:It's almost ready to fry. Fry it on both sides. Compact it with a spatula. Fill the pot.
Cooking tips:I'm a little burnt this time. Generally, if I'm afraid of being burnt, I can turn down the fire when rolling the egg liquid. I'd better turn down the fire when frying on both sides. There are skills in making delicious dishes.
