Chinese Food
Xiaoyu's private kitchen: dried bamboo shoots and duck casserole
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Dried bamboo shoots pot is a video of the small feather private chef video. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:Let's soak the dried bamboo shoots in water and cut them into small sections, ginger slices and onion slices. After washing the duck, chop it into pieces.
Step2:Put a little oil in the wok. Heat it up a little. Put the ginger in and stir fry it to make it fragrant.
Step3:Then put the duck into it and stir fry. Wait until the water in the duck comes out. Cook it with 1 tablespoon yellow wine. Go to the smell of the duck.
Step4:Prepare a casserole. Put the fried duck and scallion in it. Add some ham in it. It's an important way to make it more delicious.
Step5:Pour in some water. Add a little sugar. Bring to a boil and simmer for about an hour.
Step6:It's delicious. Let's put in the dried bamboo shoots. Keep the heat low and keep stewing for an hour. Because Tianmu dried bamboo shoots and ham are both salty. You can taste the saltiness before leaving the pot to decide whether to add salt for seasoning.
Step7:You can eat it
Cooking tips:Dried bamboo shoots pot is a video of the small feather private chef video. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
