Cooking Steps

1. 

   Step1:Wash the peanuts. Soak them in water for half an hour. If the time is enough, you can soak them for a while. It's better to soak all the peanut

2. 

   Step2:Cut the streaky pork into about one centimeter dices. Don't cut it big. It tastes better when it's small. Of course, it's more suitable for children

3. 

   Step3:Put the Diced Pork in the pot. Add a little water. Then stir fry the Diced Pork in a high heat. Turn the water to a low heat after it is dry. Stew the oil. Be careful not to burn it.

4. 

   Step4:Stir fry it to be a little golden yellow. It tastes good like this

5. 

   Step5:Put the peanuts in the pot with the soaked water. Bring to a boil over high heat

6. 

   Step6:After boiling, add ginger slices, garlic slices, whole onion, star anise, cinnamon and fragrant leaves. Then add some salt, cooking wine and raw soy sauce. If you dry the water, you can turn off the fire. It's best to eat the soup which can cover the ingredients.

7. 

   Step7:Then I can stew it in a pressure cooker. I just want to stew the soup. I put a steaming rack. I put the peanut marinated meat into it and stew it together. It's very convenient to make one soup at a time.

8. 

   Step8:Close the lid. Select the bean tendon key

9. 

   Step9:Fresh. Delicious.

10. 

    Step10:Children have eaten a lot before taking photo