Chinese Food
Green onion clam in Xiaoyu's private kitchen
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The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the oil, the smell of scallion overflows. The taste of scallion is only spicy. It's perfect for the delicious clams. I can't eat any onions except noodles with scallion oil. I can eat a plate by myself every time~
Cooking ingredients
Cooking Steps
Step1:The most important work before operation is to make clams spit clean sand. Wash the clams and run them to the light salt water. 2-3 hours later.
Step2:We can prepare the sauce for the pickled clam. First cut the ginger, millet pepper and shallot.
Step3:Take a small bowl. Add ginger, garlic and millet pepper. Pour in 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon sugar. Mix well.
Step4:Boil a pot of water. Put in the clam and heat it. Remove all shells immediately after opening. Don't cook it. Otherwise the clam will contract.
Step5:Immediately pour the sauce on the clam. Sprinkle with chopped shallot. Don't be stingy. A little more is enough; then heat up a little oil immediately and pour it directly on the clam.
Step6:Hear that stab a sound ring. The instant in the kitchen is appetizer special fragrance. Open to eat.
Cooking tips:The little green feather clam is a video of the little feather private kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
