Crispy inner sponge muffin with honey bean recipe-Chinese Food-best chinese food recipes-cooking food

Crispy inner sponge muffin with honey bean

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The crispy muffin wallet is put into the self-made red bean paste. The crispy and soft are sweet in the mouth. It produces the wonderful and delicious taste. It has rich bean flavor and chewing feeling. It tastes sweet but not greasy. It can also be made into the super delicious and popular muffins in the coffee shop at home. Wheat kitchen

Cooking ingredients

milk:20g

sugar:20g

low gluten flour:120g

salt free butter (softened):40g

Cooking Steps

Step1:Finished products. Here are the step

Step2:Pour low gluten flour, white sugar, salt, baking powder and softened salt free butter into the wheat kitchen all-purpose cooking machine cup.

Step3:Cover the cutter head and install it on the main engine. Mix it for about 5 seconds.

Step4:Pour the mixed powder into the conditioning basin. Add milk and egg mixture. Mix well. Due to the different water absorption of flour, you can add dry flour or milk to make dough that does not stick to your hands according to the dry and thin state of dough.

Step5:Divide the dough into two parts. Use a rolling pin to roll the two parts into round dough with a diameter of about 17cm. Put the red bean paste on one of the dough. Smear evenly. Cover the other.