Chinese Food
Crispy rice and cocoa bowl
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The waffle bowl is made of glutinous rice. The shell is crispy when eating hot. The inner core is slightly glutinous. After cooling, the whole taste is glutinous and glutinous. It tastes good when cold and hot. It's crispy, but it's soft and strong. Because it's made of cocoa powder. It neutralizes the sweetness. It's just delicious.
Cooking ingredients
Cooking Steps
Step1:Here is the procedure diagra
Step2:Mix the salt-free butter melted in the wheat kitchen chocolate melting pot with milk. Stir well.
Step3:Add the eggs. Stir well.
Step4:Sift in the glutinous rice powder, cocoa powder, baking powder, white sugar and salt. Mix well to make a batter.
Step5:After preheating the waffle bowl machine in the wheat kitchen, scoop in about 50g of batter with a ball scoop, cover the top and bake for 4 minutes.
Step6:With ice crea
Step7:Crispy shell, slightly waxy inner core.
Cooking tips:There are skills in making delicious dishes.
