Chinese Food
Seafood spaghetti
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The most relaxing time of the day is to enjoy delicious food. Even if life is crowded and emotions break As long as you have a good meal, you will feel as if your courage and perseverance are filled with good food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean them.
Step2:Cut the end of the tomato into a cross and scald it in boiling water. It's easy to peel.
Step3:The squid is gridded. Cut into several pieces and scald in boiling water. Rinse with cold water and put aside. Ensure the crispness and taste of squid. Peel tomatoes and dice. Dice onions and garlic slices. Spaghetti and seafood spaghetti sauce can be made at the same time.
Step4:Peel the peas and bring to the boil with pasta for 810 minutes. Drain spaghetti and peas. Drizzle in olive oil and stir well.
Step5:Put the olive oil. Stir fry the onion in the pot. Then add the garlic slices and saute them.
Step6:Add diced tomatoes and boil for 56 minutes to make tomato juice. Add a little sugar. Add pasta sauce. If you think it's too light, add a little black pepper and soy sauce according to your taste. Finally, put the scalded squid before you quickly start the pot.
Step7:Pour the sauce over the noodles and sprinkle with a little ground black pepper and basil.
Step8:Garnish with coriander or basil. A plate of delicious seafood spaghetti is finished.
Cooking tips:[share the lesson of blood] if you want to cut flowers on the back of squid, you can't cut flowers on the front. Otherwise, the patterns will be rolled inside. There are skills for making delicious dishes.
