Chinese Food
Vanilla puff
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The first meeting with Miss puff wasn't very good. The flour wasn't boiled, which made Miss puff become a cake. I'm not willing to try again. Finally, I saw that the success or failure of the beautiful miss puff lies in ironing the flour. The flour can expand only after the batter is ironed. (I only made half of the recipe for casda sauce)
Cooking ingredients
Cooking Steps
Step1:Make vanilla casserole first. Heat milk and vanilla over low heat.
Step2:Mix the yolk with sugar. No need to beat. Just stir well.
Step3:Sift the low gluten flour and corn starch and add them. Stir until there is no flour.
Step4:After the milk is heated and boiled, slowly pour in the egg yolk paste. Stir while pouring.
Step5:After pouring the milk, put the egg yolk paste back into the milk pot. Heat it over low heat.
Step6:Keep stirring to prevent caking. Stir until thick.
Step7:Made casda sauce.
Step8:Pour the casserole into a clean container. Cover the surface with plastic film to prevent excessive water. Put it in the refrigerator for cold storage.
Step9:Make puffs. Pour butter, salt and water into the milk pot. Heat on low heat.
Step10:Sift low gluten flour in advance.
Step11:Break up the eggs for later use.
Step12:After the butter melts and boils, add the sifted low gluten flour. Use the hand eggbeater to quickly stir until there is no flour. Change the scraper and continue to heat and stir for one minute until the bottom of the milk pot appears the paste bottom. Leave the fire.
Step13:Pour the flour into the bowl.
Step14:Add half of the whole egg mixture. Cut and mix the hot flour to absorb the egg mixture.
Step15:Pour the remaining whole egg liquid into the batter several times and in small amounts. Mix well each time and then add the next time.
Step16:Observe the batter state. When the batter appears hanging on the scraper, it is inverted triangle.
Step17:Pour the batter into the mounting bag with medium round flower mouth. Extrude the round batter. Pay attention to the spacing. Spray the batter with water in a watering can. Preheat the oven at 190 degrees.
Step18:Put the baking tray in the middle of the oven. Bake at 190 ℃ for 20 minutes. Turn to 170 ℃ for 20 minutes. This is the state of puff at 190 degrees and 20 minutes. The batter has been heated, expanded and cracked. Bake at 170 ℃ for 20 minutes until the cracks are also colored.
Step19:Puffs coming out. Chubby is cute. Cool at room temperature.
Step20:Put the refrigerated casserole into the decoration bag. The puff is cut from the third part. You can see that there is a hole inside. The hole is full of casserole.
Step21:Cover another piece of puff skin. The delicious puff is ready to be made
Step22:You can also use chopsticks to poke a hole at the bottom. Squeeze in the casda sauce.
Step23:Delicious afternoon te
Step24:Yu
Cooking tips:1. It's the most important to make puff and hot noodles. After the flour is poured into the boiling liquid, it must be heated for about one minute in medium heat. It can't leave the fire until the bottom of the pot appears. 2. Temperature regulation is continuous. It can't be interrupted in the middle. Do not open the oven door in the middle of baking. There are skills in making delicious dishes.
