Feichang powder | taste bud time recipe-Chinese Food-best chinese food recipes-cooking food

Feichang powder | taste bud time

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Feichang powder is one of the most special delicacies among many traditional snacks in Sichuan. The main ingredients are pig Feichang and sweet potato powder. They are red, delicious, spicy and fresh. It is also very convenient to make. You can have a try at home as a fast food . There are many ways to make sausage powder. Choose a convenient and quick one. Share it with you. Come and feel the delicious taste.

Cooking ingredients

pig intestines (cooked):8

sweet potato flour:8

MSG:8

chicken essence:a few

salt:moderate amount

chili oil:2 scoops

soy sauce:moderate amount

pepper noodles:moderate amount

cilantro:moderate amount

sprouts:moderate amount

soybeans:moderate amount

sour cowpea:moderate amount

Cooking Steps

Step1:Wash the cooked fat intestines with hot water. Cut into small pieces. Cut ginger, garlic, shallot, coriander, sour cowpea into small pieces for later use.

Step2:Wash the cooked sausage with hot water and cut into small pieces. Cut ginger, garlic, shallot, coriander and sour cowpea into small pieces for later use.

Step3:Deep fry the soaked soybeans until they are crispy.

Step4:Take a large bowl. Put MSG, chicken essence, salt, chili oil, soy sauce, pepper noodles, vinegar, ginger powder, garlic powder, white pepper, sprouts, soybeans, sour cowpeas, and then put into bone soup (or water). Make seasoning base soup.

Step5:Boil in water. Boil the fat intestines for 1 minute, then boil the soaked sweet potato flour for 2 minutes. Then fish the fat intestines and the sweet potato flour into the seasoning soup bowl.

Step6:Before eating, add coriander and onion. Mix well and then eat.

Cooking tips:This video is selected from the third season of the food Video taste buds time [Sina Weibo @ taste buds time @ Wei Lan Ken] and has skills in cooking and delicious food.