Chinese Food
Shrimp wonton
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Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.
Cooking ingredients
Cooking Steps
Step1:Marinate the shrimp with white pepper for about 20 minutes, and then coat with starc
Step2:Minced por
Step3:Cut into shallot and jade tof
Step4:Mix with shrimps. Pour in all the remaining ingredient
Step5:One shrimp in each wonto
Step6:Boil the water in the pot and put it into wonton. Add two or three times. Sprinkle with scallion and shrimp skin
Cooking tips:Put in wonton and turn to medium or small fire. The fire is too big, and the skin is easy to be broken and the dishes are delicious.
