Chinese Food
[sauerkraut fish] a simple way to make it tender and refreshing
(106556 views)![[sauerkraut fish] a simple way to make it tender and refreshing](https://cp1.douguo.com/upload/caiku/f/7/1/yuan_f7914e90943fde7d2f61755ff84124c1.jpg)
I think of eating pickled fish every once in a while. What kind of old pickled fish tastes different in various shopping malls nowadays. Actually, it's very simple to make. I've done it many times. My family and friends have enjoyed it very much. There are several tips to sum up. One is a piece of fish. Two is ingredients. Three is a piece of fish starting a pot. If you practice a lot, you can also make your taste buds open.
Cooking ingredients
Cooking Steps
Step1:Buy a black fish from the vegetable market. Choose 2 jin or less. Don't be too big. Tell the fish owner that it's a pickled fish. He can help you slice the fish into bones and separate the fish from the meat. Pay attention to the knife skill when slicing the fish. The angle of the knife is 45 degrees toward the tail of the fish. In order to prevent hand sliding, press the kitchen towel on the top of the fish. The fillets should be as thin as possible. The cooking time should be shorter and smoother. The fish bones should be washed and dried to dr
Step2:Mix the fillets with a little salt and then wash them. Wash them with water for many times. Generally, more than three times, until the fillets are translucent. This way, the taste of the fish is tender, smooth and fresh.
Step3:Rinse the fish fillet. Add the egg white (you can knock a small hole on the egg head, so that the egg white can slide down slowly and leave the yolk), a spoon of salt, a little white pepper, a proper amount of starch. Mix well together and let stand for about 10 minutes.
Step4:Prepare the first ingredients. Pickles (you can buy small packages in the vegetable market. After you come back, wash them several times until the water no longer has yellow slurry). Cut the shallot. Wash the Flammulina mushroom (each family has different taste. You can use the vermicelli and louver as ingredients). Slice the garlic and ginger. Cut the dried and pickled peppers. Dice the millet peppers for standby. Chop the shallot and coriander for standby.
Step5:It's necessary to blanch the pickled vegetables once. Most pickled vegetables purchased in the market have preservatives. It's healthier to blanch them with boiling water. At the same time, it makes them crispy and delicious.
Step6:Heat up the oil in a hot pot. Wait until the oil is 80% hot. Smoke on the oil surface. Stir fry the garlic, ginger and dried chilli until fragrant. Stir fry the fish head and bones for one minute
Step7:When the fish's head changes color, add the onion, pickled peppers and blanched pickled vegetables. Stir fry for about one minute
Step8:Put in the right amount of boiling water (remember not to use cold water. Pickled vegetables will be boiled). Put in the right amount of salt (pickled vegetables have a certain degree of saltiness. At this time, put in the right amount of salt. Each family puts in the different amount according to the taste) and boil over medium heat. Keep it stuffy for about 10 minutes. Wait for the soup to become thick white. Then.
Step9:Turn off the fire (or light the fire). Remove all the ingredients from the soup. Place a large bowl of pickled fish on the bottom.
Step10:The rest of the soup continues to fire and heat.
Step11:At this time, it can be put into various tastes. I put Flammulina mushroom here. It's also crispy. If you like, you can also put fans, shutters and so o
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Cooking tips:Sauerkraut fish is a famous dish in the Jianghu that can be used in a small room. There are many different ways. Here is a simple method I usually use. The flavor of the seasoning can be controlled freely. The steps will not be bad. It's necessary for family to eat and a sip of wine. Pay attention to the following points - 1. It's better to choose black fish. Try grass carp. The taste is not as smooth as black fish. 2. The fish bone and fish market can help you separate. Sliced fish needs to master certain knife skill foundation. When avoiding sliced fish slipping, you can use kitchen towel or kitchen paper to hold it. Also, you can avoid hurting your hands. The sliced fish should be as thin as possible. 3. Pickled vegetables must be boiled once before cooking. 4. At last, when scalding fish slices, it must be done quickly. There are also fish slices that are boiled directly without first scooping the bottom material. I think the fish slices will still be old when they are soaked and boiled. Moreover, the fish slices are not the top of the pot. During the eating process, the lower fish slices will also become old when they are soaked in hot soup. 5. The popular lemon fish in the market is to squeeze in a little fresh lemon juice after serving. You can also join the meeting
