Cooking Steps

1. 

   Step1:The bream bought in the market. The owner of the fish shop did a simple job. After going home, I will peel off the scales and clean the black film in the fish belly. The white fish flesh will be exposed.

2. 

   Step2:Clean up the bream. Sprinkle one piece of ginger on it. Marinate with cooking wine for half an hour to remove the smell.

3. 

   Step3:Don't make too much cooking wine. It's enough to wet the fish.

4. 

   Step4:Cold oil in a cold pot heated over low hea

5. 

   Step5:When the oil is 50% hot, put the fish down. Do not use the pickled ginger. Wipe the fish with kitchen paper.

6. 

   Step6:Change to medium heat. Because of cooking wine, the oil will splash when it continues to heat. Put another piece of shredded ginger in, and the oil will not splash.

7. 

   Step7:Turn it over and continue to fry it. Both sides are golden.

8. 

   Step8:Add seasoning one by one. Pour in a bowl of pure water and bring to a boil. Try salt. I didn't add any more salt.

9. 

   Step9:Take out the fish, sprinkle some green onion and pour the soup on it.

10. 

    Step10:It's easy to cook. When you serve it, it's not only eye-catching, but it's only a fish bone and an empty plate.