Chinese Food
Food for typhoon days (rice with mixed vegetables and taro)
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When I was a child, when it was a typhoon, my mother would cook konjac stewed rice. Because after the typhoon, there was no vegetable to eat. It was blown away by the wind. There was only konjac yam in my family. Recently, Guangdong pigeon came here and received Pao. My brother asked me why you didn't cook konjac stewed rice. There were two typhoons. OK, I've improved it and added miscellaneous vegetables. I'll call my parents when I'm full. Tell them not to worry about the typhoon. I'm too fat
Cooking ingredients
Cooking Steps
Step1:Wash all the materials. Soak the mushroom. Dice i
Step2:Stir fried garlic with hot oi
Step3:First, sausages with mushrooms and sausages will be sauteed. Sausages will be sauteed with oil
Step4:Stir fried golden tar
Step5:Stir fry the beans, corn and carrot
Step6:Add Thai rice, salt and fried golden brown
Step7:Put in the rice cooker. Add water no more than 2 cm. Close the lid and press the cooking button. Wait for the delicious food
Step8:Deng. You can't die of hunger in the big wind. It's delicious and simple
Cooking tips:There are skills in making delicious dishes.
