Chinese Food

Cooking Steps

1. 

   Step1:Put the egg yolk and protein into a basin without water or oi

2. 

   Step2:Put the protein in a clean bowl without oil for us

3. 

   Step3:Smooth cream cheese and milk over hot wate

4. 

   Step4:Don't leave the fire until it is free of particles and smoot

5. 

   Step5:Add butter at this time and beat smoot

6. 

   Step6:Add the yolk (one by one) and slowly smooth it. At last, sift the low powder. This is not photographed

7. 

   Step7:Add sugar to the protein and beat until it's wet and foamy. It's just like this with a soft hook

8. 

   Step8:Take one third of the protein and add it to the yolk paste. Stir well. Do not make circles

9. 

   Step9:Put the egg yolk paste into the rest of the egg white and stir it evenly or turn it over without making circles

10. 

    Step10:Pour into the mold (mold out of a tin foil) oven 180 degrees, the middle layer 20 minutes color up, then adjust 150 degrees, cover the tin foil baking for 25 minutes

11. 

    Step11:Don't rush out of the oven. Simmer for 30 minutes before coming out of the oven. Cool it after coming out of the oven and put it in the refrigerator for a night. It tastes great