Chinese Food
Mixed black fungus
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The nutritional value of Auricularia auricula is very high. It's really a delicious cold dish. It's crispy and delicious. It's very suitable for hot days. It's appetizing. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mince pepper and garlic separatel
Step3:Shredded carrot. Sliced shallo
Step4:Boiling water in the po
Step5:Add black fungu
Step6:When the black fungus is about to ripen, add shredded carrots and scald them together
Step7:Another pot. Put a little oil in the pot. Add garlic and millet pepper to stir fry
Step8:Add a spoonful of salt and half a spoonful of suga
Step9:Add two spoons of soy sauce and half of white pepper. Two spoons of vinegar
Step10:Stir evenl
Step11:Carrots and black fungus to drai
Step12:Mix well in the po
Step13:Add coriande
Step14:Add sesame and a spoonful of sesame oi
Step15:Mix evenly with shove
Step16:Finished produc
Cooking tips:The trick to make agaric taste better. Put it for a while after mixing. There are skills in making delicious dishes.
