Chinese Food
Braised pig's feet
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It's a classic home cooked dish. It's full of collagen. I believe many people can make it. But usually it's more troublesome to fry it in a frying pan for a while before turning it into a casserole for stewing. Now there's a casserole that doesn't break when it's done at 800 degrees. It's very convenient. Stewed meat in casserole with small fire and slow pot. It's more fragrant and tasty than iron pot.
Cooking ingredients
Cooking Steps
Step1:Clean and cut pig's hoove
Step2:Put the boiling water in the pot and take it out. Then rinse it with clear water
Step3:Prepare ginger, garlic, star anise and peppe
Step4:Heat the casserole and pour some oil (only dry casserole can do this. Ordinary casserole will crack
Step5:Stir fry the sugar on the low heat with ice suga
Step6:Stir fry until the ice sugar turns golden. Put in the pig's hoof and stir fry. Coat evenly with suga
Step7:Stir fry with ginger, garlic, star anise and peppe
Step8:Put in cooking wine. Mix old and raw soy sauc
Step9:No ingredients in wate
Step10:Close the lid. After the fire is over, turn to medium low heat and simmer for 3040 minutes
Step11:Wait until the pig's hoof is soft. Collect the juice by fir
Step12:It's very convenient to serve directly with the pot
Step13:Casserole is delicious. My family likes it very muc
Cooking tips:There are skills in making delicious dishes.
