Chinese Food
Garland garland with garlic
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My favorite. It's fresh and crisp. It's dry in autumn.
Cooking ingredients
Cooking Steps
Step1:Garland a handful. Garlic 6 petals.
Step2:Garland wash and control water. Cut into sections. Chop up the garlic.
Step3:Stir fry garlic in hot oil.
Step4:First put in the stem of the root of chrysanthemum, then put in the leaves.
Step5:Stir fry quickly and evenly with a little salt. One teaspoon of oil is consumed. Stir fry the chrysanthemum and let it out of the pot.
Step6:Kwai is very fast
Step7:Eat more vegetables. Keep fit and clear your stomach.
Cooking tips:There are skills in making delicious dishes.
