Cooking Steps

1. 

   Step1:Garland a handful. Garlic 6 petals.

2. 

   Step2:Garland wash and control water. Cut into sections. Chop up the garlic.

3. 

   Step3:Stir fry garlic in hot oil.

4. 

   Step4:First put in the stem of the root of chrysanthemum, then put in the leaves.

5. 

   Step5:Stir fry quickly and evenly with a little salt. One teaspoon of oil is consumed. Stir fry the chrysanthemum and let it out of the pot.

6. 

   Step6:Kwai is very fast

7. 

   Step7:Eat more vegetables. Keep fit and clear your stomach.