Chinese Food
Peacock fish
(107281 views)Cooking ingredients
Cooking Steps
Step1:Clean the fish. Cut off the head for use.
Step2:Change the knife to cut from the back of the fish. Don't break the belly. It's best to cut thin. Put cooking wine, a little salt, a little vinegar, raw soy sauce, oil consumption, steamed fish and soy sauce. Marinate for ten minutes.
Step3:Marinate the fish and put it on the plate. Put in the pepper ring, carrot slices, ginger slices and garlic slices and put them on the plate.
Step4:Steam in steame
Step5:Take out about three minutes after steaming. Put the onion or shredded onion.
Step6:Fish in hot oi
Step7:After hot oil is poured, put cilantro. It's ready to eat
Cooking tips:You should be careful when you cut the fish. When you burn the oil, you can put in ginger, fragrant leaves and scallions to stir fry. Like to eat pepper can be in the oil is put right amount of chili noodles. There are skills in making delicious dishes.
Very powerful ~ learn!
Peacock fish Very delicious
Thank you.